contempt

August 10, 2012
Beginning in late-2005, Dr. Whitney Leeman, a client of The Chanler Group, began investigating risks to human health from cancer-causing chemicals found in flame-cooked hamburgers sold in restaurants.  When meat is cooked over an open flame, chemicals called polycyclic—pronounced polly ∙ sigh ∙ click—aromatic hydrocarbons, or PAHs for short, are formed.  ...